Making foodening's right now :D Beef is involved :D
Let's see some pix
Körsbärsblom still hasn't shown us pix of his breda either
on this heat? gonna come out dry as fuck...
>>151276 I want to finish first :D Now the tomato pulp is boiling and the onion/beef mixture is on the pan :D Beans are ready :D
HOLY SHIT it's good :D
>>151280 >>151292 Is it the green bobs again?
>>151294 No, that's the other Polans :D
>>151276 it was already eaten before i even told about it
>>151296 They need to get a name too. Most Poles on here don't even have one. >>151298 Well, we need new breda. Or better yet, buns or some pastries.
>>151300 i will make some day...
>>151294 >>151298 And we're done! :D
>>151304 Or maybe even a whole pie. >>151305 Do they call it solyanka on the Polska?
>>151305 would, good kake >>151308 that's a fasolka po bretońsku, homie
>>151308 No, we have no tradition of solyanka :D It's fasolka po bretońsku :D Rich version, with extra stuff added :D >>151310 Yeah, spiced up it tastes godly :D
>>151310 >>151312 So beans Breton style then. "Fasolka" sounds like a cute diminutive form of Ryssä "fasol".
>>151314 Because we say "fasola", "fasolka" is diminutive, a small fasola :D It's a commie dish and has absolutely nothing to do with Bretogne, but the name stuck.
>>151315 What do you usually make pierogi with? Are pierogi with kartofel popular?
>>151316 I don't. Those take a lot of time to make and usually moms and grandmas do it. Since I don't have either, no pierogi for me. Potato pierogi are popular, but there are two kinds. The more popular is potatoes with cheese, but my regional pierogi come with pan fried raw potatoes with pepper :D When they dry a bit, you slice them sideways and fry them. It's called "uszka" :D
>>151305 based and epic and cool
>>151317 never ate pierogi your way, where are you from?
>>151317>usually moms and grandmas do it. Yeah, that checks out lmao. >my regional pierogi come with pan fried raw potatoes with pepper :D When they dry a bit, you slice them sideways and fry them. It's called "uszka" :D Wow, freaky (in a good exotic way). Ukrainian and Ryssä pierogi are basically just mashed potatoes and dough and occasionally some sauted cebula on top.
>>151320 Those are pierogi ruskie, popular here. But of course we have a plethora of other stuffings :D
>>151323 My grandma and mom would put mushrooms, berries, sauerkraut or mashed potatoes into pierogi (which we call simply "varenyky"). Never meat though. Meat goes into pelmeni only. Sweet or funky stuff doesn't go into pelmeni at all. And I don't think I've ever had any type of dumplings with fish.
>>151324 Oh yeah, here's another filling I remembered: quark. Quark varenyky.
>>151324 Fish is haram, but fruit, Sauerkraut, Sauerkraut with meat, berries, strawberries, in they go. We don't have pelmeni btw, we have pyzy :D Pyzy are small, round pelmeni, those can be either stuffed with meat, or dry.
>>151328 where are you from that you eat weird pierogi like that??
wish I had some nuggies with curry dip right now
>>151330 Southern Podlasie :D
>>151347 based
>>151367 Ikr :D I come from a long line of shamans living at the edge of Polesie swamps :D
>>151305 good oinkings
>>151318 >>151417 Tastes good too :D
>>151421
>>151424 Contains beans, so fartenings will be significant :D
>>151426 gigabased
>>151421 looks tasty too
>>151434 >>151435 Simple food, really. >500g beans, 500g ground beef, kiełbaska, tomato passata, 4 normal tomatoes, 4 onions, some random vegetables like olives>soak the beans and boil them with laurel leaf>fry the onion with beef>boil the bassata with sliced tomatoes>put it all together>add spices: garlic flakes, granulated garlic, granulated onion, smoked paprika, some chilli, a few others including a spice mix for beans>let it boil for a while That's it.
>>151450
>>151347 now I know how you know country people so well (you have hard countryside there) and why you dislike Warsaw
cookenings rn too >>151305 good looking foodings. is that a gas stove?
>>151462 I was partially raised in the countryside, my parents were the first city generation. And yeah, Warsaw is not my place, I prefer the south. Kraków, Katowice, Wrocław... Beautiful cities, but calmer :D
>>151305 You claim to be such a sword pro but you're afraid to slice those olives. I'm skeptical now.
>>151464 Yep. Commieblock galore! :D It turned out to be soooo fooken good :D
>>151472 Kraków and Wrocław imo are wioska cities so makes sense, but I'm very curious how you found Katowice K a t o w i c e
>>151473 No point in doing that, I just dump them in. I had a leftover jar, so in they went :D
>>151478 I'm corpo, so I go to places to do corpo things in various offices. Katowice have been renovated a lot and has a lot of new infrastructure built. It's also way cheaper than both Kraków and Warszawa.
>>151474 i read professional cocks prefer gas stoves for some reason. i have hot charcoal against
>>151482 what do you think about the people there?
>>151482 and they have jobs? how's the air quality? all three cities you named seem worst in poland by this regard
>>151479 Civilized people slice their vegetables. Have you ever seen a civilized person eat a whole unsliced onion? Enough said.
>>151450 did you boil it for a long time? i've found that the longer you let a stew simmer the better it tastes
>>151497 but everyone know stews taste better after re-heating anyways
>>151496 Which part of "Południowe Podlasie" you did not understand? :D >>151497 For a couple of minutes, but it still does taste way better on the next day :D
>>151505 >>151509 if you simmer them for 1000 hours on the first day, they'll taste as good right away as they will on the second day
>>151512 Beans have to be soaked and boiled for an hour anyway :D I mean I like the effect, obviously you could make it better, but I like good enough food, at least time wise :D
>>151493 They do, Wrocław especially has offices popping in. Katowice is building a lot. Air used to be bad, but not so much these days. Kraków itself is not all that bad either, ever since all the replacement of heating :D Villages around Kraków are a whole different story though.
>>151488 1488 get :D
>>151533 I meant Katowice when I asked about jobs. What jobs do they have?
>>151538 don't say coal mine lmao
>>151518 ye but after that letting the simmer stew for a very long time too intensifies the flavor
>>151538 Check this out https://www.praca.pl/katowice.html LMAO!
>>151538 A couple of corpo offices there. >>151545 I usually make a large pot and leave it to cool down, it does the trick.
>>151535 lmao
